Really Eating Real Food

Posts Tagged ‘preservation’

Bacon Update: Rub-to-Brine Day One

This morning I checked in my fridge and it appears that the rub I put on the pork belly has been doing its job and the salt has drawn out some water from the pork cells and that water is mixing with the sugar (and other spices and flavorings) and its turning into a brine. […]

Homemade Bacon Part I

I have ordered some pork belly to cure and smoke myself.  I am going to cure & smoke the bacon at home without nitrites.  This is a slightly risky situation because of the chance of botulism, but I’m going to continue to do my homework so as to avoid any serious risk.  There are a […]