Really Eating Real Food

Posts Tagged ‘bacon’

Homemade Bacon Part II

After smoking the bacon for around three and a half hours on my smoker and then moving them to the oven to finish them off to an internal temperature of 150 degrees I have finally concluded that out of this batch: maple is the winner.  I ended up having to move to the oven after […]

Bacon Day 6: Leaky Bags & Firm Slabs

I have flipped over the bacon bags and the container that they’re in has Maple Bacon brine juice in it.  The bag seems to have formed some sort of leak and I can’t find it.  It may make for milder bacon, but I’m not going to start over, I’ll just discover where I’m at and […]

Bacon Update Day Two

Today the bacon has firmed up a tiny bit, the brine is starting to collect even more, I would say maybe two tablespoons now in each bag.  I have decided to smoke the bacon with pecan, its my favorite flavor with pork, and I can’t feel good about going with a more generic wood.  It […]