I don’t smoke cigarettes. In fact I’m allergic to tobacco, so it pretty much goes without saying that cigarettes, cigars, snuff, chew and the like are right out. However, I love to smoke meat. You might say I have a problem. This all started back in the day when I lived in Texas and was [...]
This is not a beer blog per-se, but I have reviewed a beer and I wanted to take a moment to point out something I noticed this last week while on a trip back to Indiana for my sister-in-law’s graduation. I went to a restaurant and they served inexpensive, mass-produced beers. Their entire selection was [...]
This afternoon I thought I’d try to make Mozzarella with the girls to have a fun food snack to take on a road trip we’re going to be taking this week. I got a $6.00 gallon of milk and $28 in rennet, lipase, citric acid and cheese cloth (this last item was not for this [...]
This blog is about my journey into food knowledge, food preparation, and food sharing. Bon Appétit!