Really Eating Real Food

Archive for the ‘Cheese’ Category

Home Made Cheese Attempt I: Curds and Way Screwed Up

This afternoon I thought I’d try to make Mozzarella with the girls to have a fun food snack to take on a road trip we’re going to be taking this week.  I got a $6.00 gallon of milk and $28 in rennet, lipase, citric acid and cheese cloth (this last item was not for this […]